superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

PermaPost:

A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

Most Popular Tags

                                       

The Foodie Blogroll

Click to Join the Foodie Blogroll

Click here to join

We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

Mailing List

Join the email list to be updated automatically when new articles are posted.
Note: You can remain anonymous - but even if you choose not to be, we will NEVER use your email address to send unsolicited mail and we will NEVER pass your email address to a third party.

Calendar

««Nov 2009»»
SMTWTFS
1234567
891011121314
15161718192021
22232425262728
2930

What I'm saying on Twitter (rubbish usually)

A New Year's Resolution...

« H E email
posted Tuesday, 6 January 2009

A very happy New Year to all the readers of this blog...

2008 was not a productive year for me as a blogger - work got somewhat in the way (50 and 60 hours a week hasn't really been conducive to good blogging...)  My resolution for this year is to try and blog some more!

Rather than bore you with my Christmas cooking escapades, I'm going to write-up some of my leftover recipes and not publish them until December - so for next Christmas, watch-out for Parsnip Soup with Sausagemeat and Chesnuts, Pea and Ham Soup, and a Moroccan-spiced Turkey and Pheasant Filo Pie...

The next recipe (this week I hope!) will be for a gently spiced pheasant stew with star anise... 

One other bit of news...  Spud is pregnant again (hurray) and we're expecting a baby brother/sister for Maddie in June - so don't expect to see too many recipes calling for raw eggs over the next few months!

links: digg this    del.icio.us    technorati    reddit


comments (2)


1. Trig left...
Wednesday, 7 January 2009 12:04 am :: http://www.aidanbrooks.blogspot.com/

Happy New Year to you, Richard, and congratulations to you both. It's not easy to say "pheasant filo", is it? Mind you, easier than "pheasant plucker" after a few bevvies.


2. Toffeeapple left...
Wednesday, 7 January 2009 8:32 pm

Hooray! Good to see you again. Congratulations on the expected new arrival. And happy New year to you all too.


Mailing List

Sign-up to receive emails whenever this site is updated with new posts. Your privacy is respected and guaranteed.