File under: Take One Ingredient: Broad Beans

What could be better?
A salad of blanched broad beans with feta and rocket dressed with lemon juice and olive oil. Served with grilled fillet of lamb marinated with coriander seed and fresh oregano and a few sautéed potato wedges on the side?
That looks so tempting, Richard. Real summer food.
Yeah - real summer food to go with our real summer weather... oh, hang on a
minute...