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A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

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Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

Broad Bean and Feta Salad with Grilled Lamb

« H E Food Diary :: Take One Ingredient :: email
posted Tuesday, 24 July 2007

File under: Take One Ingredient: Broad Beans

 

broad beans and feta
 

What could be better?
A salad of blanched broad beans with feta and rocket dressed with lemon juice and olive oil.  Served with  grilled fillet of lamb marinated with coriander seed and fresh oregano and a few sautéed potato wedges on the side?

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comments (2)


1. Cottage Smallholder left...
Tuesday, 24 July 2007 1:11 pm :: http://www.cottagesmallholder.com

That looks so tempting, Richard. Real summer food.


2. Richard Leader left...
Tuesday, 24 July 2007 1:45 pm :: http://superfood.blog-city.com/

Yeah - real summer food to go with our real summer weather... oh, hang on a minute...

My feeling at the moment is that the weather isn't playing ball, so the food has to work harder at making us feel summery...


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