superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

PermaPost:

A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

Chez Bruce - Observer Review

« H E Restaurant Reviews :: email
posted Monday, 19 September 2005
While part of me wants to sing the praises of London's best restaurant (don't take my word for it, they just won the award in the Harnden's Guide), another part of me wants to keep people away from Chez Bruce in Wandsworth. It was hard enough to get a table there already!

A great review in the Observer this weekend - there's not much more that I can add (except to say the salad of lambs' tongues and brains was the best starter I've ever had... sorry offal-haters).

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