<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Latest entries from superfood.blog-city.com</title><link>http://superfood.blog-city.com/</link><description></description><copyright>Copyright 2008 superfood.blog-city.com</copyright><generator></generator><lastBuildDate>Mon, 13 Oct 2008 09:14:00 GMT</lastBuildDate><image><title>Latest entries from superfood.blog-city.com</title><url>http://server1.blog-city.com/images/bc_v5_logo_small.gif</url><link>http://superfood.blog-city.com/</link></image><ttl>360</ttl><docs>http://backend.userland.com/rss</docs><item><title>Off to Portugal</title><guid isPermaLink="true">http://superfood.blog-city.com/off_to_portugal.htm</guid><link>http://superfood.blog-city.com/off_to_portugal.htm</link><pubDate>Tue, 02 Sep 2008 07:04:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=off%5Fto%5Fportugal</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[As I walked across London Bridge this morning in driving, horizontal rain more appropriate to a North Sea Fisherman than a City commuter, I realised my holiday can&#39;t come quickly enough.We&#39;re off tomorrow to Portugal for 10 days or so.&nbsp;]]></description></item><item><title>Trout and Prosciutto</title><guid isPermaLink="true">http://superfood.blog-city.com/trout_and_prosciutto.htm</guid><link>http://superfood.blog-city.com/trout_and_prosciutto.htm</link><pubDate>Wed, 27 Aug 2008 23:00:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=trout%5Fand%5Fprosciutto</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[We're off to Portugal soon and I've been scouring Elisabeth Luard's excellent book for recipes that we should cook while we're out there  One of them intrigued me - trout wrapped in local ham... here's a version.]]></description><category>fish</category><category>trout</category></item><item><title>Cockles in France</title><guid isPermaLink="true">http://superfood.blog-city.com/cockles_in_france.htm</guid><link>http://superfood.blog-city.com/cockles_in_france.htm</link><pubDate>Tue, 26 Aug 2008 23:00:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=cockles%5Fin%5Ffrance</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[I blogged a while back about scraping around in the sand for cockles on a beach in France.&nbsp; Here are the photos and the recipe...Cockles with rose wine and creme fraiche]]></description><category>france</category><category>fish</category></item><item><title>The tomatoes are coming</title><guid isPermaLink="true">http://superfood.blog-city.com/the_tomatoes_are_coming.htm</guid><link>http://superfood.blog-city.com/the_tomatoes_are_coming.htm</link><pubDate>Tue, 26 Aug 2008 10:10:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=the%5Ftomatoes%5Fare%5Fcoming</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[It&#39;s been a long wait, but the tomatoes are coming...I bought two plants early in the summer, but one vegetable bed is now full of plants - the tomato jungle - all self-seeded from the compost heap.Will we get enough sun to ripen them I wonder?]]></description><category>garden</category></item><item><title>The Kipper Club</title><guid isPermaLink="true">http://superfood.blog-city.com/the_kipper_club.htm</guid><link>http://superfood.blog-city.com/the_kipper_club.htm</link><pubDate>Thu, 21 Aug 2008 21:12:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=the%5Fkipper%5Fclub</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[A members-only club that meets regularly in Surrey.]]></description><category>fish</category></item><item><title>Haddock with Garbanzos</title><guid isPermaLink="true">http://superfood.blog-city.com/haddock_with_garbanzos.htm</guid><link>http://superfood.blog-city.com/haddock_with_garbanzos.htm</link><pubDate>Wed, 06 Aug 2008 12:55:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=haddock%5Fwith%5Fgarbanzos</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[A strange mix perhaps, but this made for a great Saturday evening dinner in front of the TV recently.&nbsp; Big, fat pieces of haddock, grilled so ths skin was crisp and the white flakes of fish just cooked through, served on top of a gutsy dish of c]]></description><category>fish</category><category>spain</category></item><item><title>Normandy</title><guid isPermaLink="true">http://superfood.blog-city.com/normandy.htm</guid><link>http://superfood.blog-city.com/normandy.htm</link><pubDate>Wed, 23 Jul 2008 16:36:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=normandy</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[It&#39;s a mild evening.&nbsp; A tabby cat silently rubs itself round my ankles before wandering off on guard duty elsewhere.&nbsp; The only sound is of a Union Flag fluttering gently in the breeze and a few birds going about their business...]]></description><category>france</category></item><item><title>Turbot with basil, pine nuts and almonds</title><guid isPermaLink="true">http://superfood.blog-city.com/turbot_with_basil_pine_nuts_and_almonds.htm</guid><link>http://superfood.blog-city.com/turbot_with_basil_pine_nuts_and_almonds.htm</link><pubDate>Tue, 10 Jun 2008 07:48:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=turbot%5Fwith%5Fbasil%5Fpine%5Fnuts%5Fand%5Falmonds</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Summer is here!&nbsp; We&#39;ll see if we&#39;re still saying that in a few weeks, but for the time being, the sun is out and the evenings are getting warmer.&nbsp; So time for some summer cooking.&nbsp; This dish is perfect for a summer evening...]]></description><category>fish</category></item><item><title>Sorry it&apos;s been so long</title><guid isPermaLink="true">http://superfood.blog-city.com/sorry_its_been_so_long.htm</guid><link>http://superfood.blog-city.com/sorry_its_been_so_long.htm</link><pubDate>Fri, 23 May 2008 15:50:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=sorry%5Fits%5Fbeen%5Fso%5Flong</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[The pressures of work are telling, I&#39;m afraid.&nbsp; I am trying my best to free-up more time for blogging (and cooking!) but it&#39;s hard!&nbsp; Work hours are too long, weekends have been spent &#39;remodelling&#39; (read digging-up) the garde]]></description></item><item><title>The Morel of the Story</title><guid isPermaLink="true">http://superfood.blog-city.com/the_morel_of_the_story.htm</guid><link>http://superfood.blog-city.com/the_morel_of_the_story.htm</link><pubDate>Thu, 03 Apr 2008 16:18:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=the%5Fmorel%5Fof%5Fthe%5Fstory</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[So there I was at my local greengrocers on Easter&nbsp;Saturday morning when the boss, Angie, took me to one side and said &quot;I&#39;ve got something for you...&quot;&nbsp; And there in a little plastic crate was a small pile of brown gold - morels]]></description><category>mushroom</category><category>lamb</category></item><item><title>Farewell, the Crown Roast</title><guid isPermaLink="true">http://superfood.blog-city.com/farewell_the_crown_roast.htm</guid><link>http://superfood.blog-city.com/farewell_the_crown_roast.htm</link><pubDate>Wed, 26 Mar 2008 07:44:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=farewell%5Fthe%5Fcrown%5Froast</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[I&#39;m not sure that I&#39;ve ever blogged with such a heavy heart.&nbsp; I feel like I&#39;ve been bereaved.&nbsp; My village butcher is to close his doors at the end of May.]]></description></item><item><title>Sweetbreads for lunch?</title><guid isPermaLink="true">http://superfood.blog-city.com/sweetbreads_for_lunch.htm</guid><link>http://superfood.blog-city.com/sweetbreads_for_lunch.htm</link><pubDate>Tue, 18 Mar 2008 23:00:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=sweetbreads%5Ffor%5Flunch</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[I couldn&#39;t help myself.&nbsp; The butcher had a little tray of voluptuous pink lovehearts on Saturday morning.&nbsp; Perfect little lambs&#39; sweetbreads for lunch it was... and all for me]]></description><category>lamb</category></item><item><title>Ratatouille, Ratatouille</title><guid isPermaLink="true">http://superfood.blog-city.com/ratatouille_ratatouille.htm</guid><link>http://superfood.blog-city.com/ratatouille_ratatouille.htm</link><pubDate>Mon, 17 Mar 2008 08:31:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=ratatouille%5Fratatouille</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[It&#39;s not often that I can say my cooking is influenced by a cartoon... but I finally got round to watching Pixar&#39;s Ratatouille recently and it inspired me to cook something completely out of season.&nbsp; Sad really, but there we are.&nbsp; R]]></description><category>courgette</category><category>lamb</category></item><item><title>Foie gras, Marsala shallots, frissé and hazelnut toast</title><guid isPermaLink="true">http://superfood.blog-city.com/foie_gras_marsala_shallots_and_hazelnut_toast.htm</guid><link>http://superfood.blog-city.com/foie_gras_marsala_shallots_and_hazelnut_toast.htm</link><pubDate>Mon, 10 Mar 2008 17:59:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=foie%5Fgras%5Fmarsala%5Fshallots%5Fand%5Fhazelnut%5Ftoast</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[This entry has been kicking-round my draft folder since Christmas - here it is in all its politically incorrect glory - if you don't like the idea of foie gras, don't read on!]]></description><category>fowl</category><category>france</category></item><item><title>Oxtail stew</title><guid isPermaLink="true">http://superfood.blog-city.com/oxtail_stew.htm</guid><link>http://superfood.blog-city.com/oxtail_stew.htm</link><pubDate>Mon, 18 Feb 2008 13:14:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=oxtail%5Fstew</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[This really is the epitome of a winter dinner.&nbsp; Coming back from a frosty tramp through the fields what could be better than the soft smell of a rich oxtail stew all ready for the table?]]></description><category>beef</category></item><item><title>Valentine&apos;s Seduction (Part 3)</title><guid isPermaLink="true">http://superfood.blog-city.com/valentines_seduction_part_3.htm</guid><link>http://superfood.blog-city.com/valentines_seduction_part_3.htm</link><pubDate>Wed, 13 Feb 2008 08:05:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=valentines%5Fseduction%5Fpart%5F3</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Let&#39;s be honest, it&#39;s about chocolate.&nbsp; What we need is something hot, fudgy, sweet, rich and - above all - chocolatey...&nbsp;A good chocolate pudding has a crisp, toothsome&nbsp;crust and a gooey, dreamy middle.&nbsp;]]></description><category>nigel slater</category><category>pudding</category><category>valentines</category></item><item><title>Valentine&apos;s Seduction (Part 2)</title><guid isPermaLink="true">http://superfood.blog-city.com/valentines_seduction_part_2.htm</guid><link>http://superfood.blog-city.com/valentines_seduction_part_2.htm</link><pubDate>Tue, 12 Feb 2008 08:37:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=valentines%5Fseduction%5Fpart%5F2</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Part 2 of the Valentine's seduction menu - the main course - and for me it has to be scallops.]]></description><category>valentines</category><category>fish</category><category>wine</category></item><item><title>Valentines Seduction (Part 1)</title><guid isPermaLink="true">http://superfood.blog-city.com/valentines_seduction_part_1.htm</guid><link>http://superfood.blog-city.com/valentines_seduction_part_1.htm</link><pubDate>Tue, 05 Feb 2008 21:07:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=valentines%5Fseduction%5Fpart%5F1</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[The first in a 3-part series - my Valentines seduction menu.  First-up,  the starter - a Jerusalem Artichoke Veloute.]]></description><category>valentines</category></item><item><title>Marmalade</title><guid isPermaLink="true">http://superfood.blog-city.com/marmalade.htm</guid><link>http://superfood.blog-city.com/marmalade.htm</link><pubDate>Thu, 31 Jan 2008 08:29:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=marmalade</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[File under: Take One Ingredient - - marmalade is surely the king of breakfast spreads?  It's time-consuming to make but deeply satisfying]]></description></item><item><title>Little Seville Orange Cakes</title><guid isPermaLink="true">http://superfood.blog-city.com/little_seville_orange_cakes.htm</guid><link>http://superfood.blog-city.com/little_seville_orange_cakes.htm</link><pubDate>Wed, 23 Jan 2008 14:05:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=little%5Fseville%5Forange%5Fcakes</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[This recipe is adapted from one from Nigel Slater&#39;s Kitchen Diaries for a lemon cake.&nbsp;  I've replaced the lemon with seville oranges and made them into buns rather than a big cake.  I've also ditched the sliced lemon topping...]]></description><category>pudding</category></item><item><title>Take One Ingredient: Seville Orange</title><guid isPermaLink="true">http://superfood.blog-city.com/take_one_ingredient_seville_orange.htm</guid><link>http://superfood.blog-city.com/take_one_ingredient_seville_orange.htm</link><pubDate>Mon, 21 Jan 2008 08:02:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=take%5Fone%5Fingredient%5Fseville%5Forange</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[The Seville (or Bitter) Orange is a strange fruit.&nbsp; Too sour to eat as one would usually with an orange, its perfume allows it to be used in cooking to make some quite exceptional dishes.&nbsp; The Seville Orange is used as the grafting stock fo]]></description></item><item><title>Hugh&apos;s Chicken Run</title><guid isPermaLink="true">http://superfood.blog-city.com/hughs_chicken_run.htm</guid><link>http://superfood.blog-city.com/hughs_chicken_run.htm</link><pubDate>Tue, 08 Jan 2008 08:04:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=hughs%5Fchicken%5Frun</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[&nbsp;Channel 4 did well with Jamie&#39;s School Dinners a few years back, by adding a campaigning tint on the traditional cook show.&nbsp; Well, they&#39;re at it again with a series involving St Jamie again, along with Gordon Ramsay and Hugh Fearnl]]></description><category>poultry</category><category>supermarket</category></item><item><title>A winter fruit salad</title><guid isPermaLink="true">http://superfood.blog-city.com/a_winter_fruit_salad.htm</guid><link>http://superfood.blog-city.com/a_winter_fruit_salad.htm</link><pubDate>Fri, 28 Dec 2007 09:19:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=a%5Fwinter%5Ffruit%5Fsalad</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[With all the Christmas pudding, rich fruit cake, chocolates, cream and all the other lovely but quite unhealthy things, a fruit salad can be an excellent tonic.&nbsp; The problem being, of course, finding decent fruit in season.]]></description><category>pudding</category></item><item><title>The Christmas 2007 menu</title><guid isPermaLink="true">http://superfood.blog-city.com/the_christmas_2007_menu.htm</guid><link>http://superfood.blog-city.com/the_christmas_2007_menu.htm</link><pubDate>Thu, 27 Dec 2007 09:20:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=the%5Fchristmas%5F2007%5Fmenu</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Well, another Christmas comes and goes.&nbsp; I seem to have spent a lot of time in the kitchen - this is fine by me...&nbsp; We had about 25 for drinks and nibbles on the Sunday, five for Christmas Eve and Christmas Day and seven for boxing day.]]></description></item><item><title>Top 5 everythings from 2007</title><guid isPermaLink="true">http://superfood.blog-city.com/top_5_everythings_from_2007.htm</guid><link>http://superfood.blog-city.com/top_5_everythings_from_2007.htm</link><pubDate>Fri, 21 Dec 2007 08:11:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=top%5F5%5Feverythings%5Ffrom%5F2007</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Well, goodbye 2007 - you've been a good year and I&#39;m almost sorry to see you go.&nbsp; 2008 looks like it might be even better though.So here are my top 5 everythings from the Superfood blog from 2007]]></description></item></channel></rss>