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Updated: 08/01/08

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Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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It's Back!

« H E email
posted Friday, 20 April 2007

After two months of waiting and hoping, my lost bag has made it home - complete with the Little Black Book!  I can't tell you how happy I am.

Included in The Book are forgotten recipes for Dover Sole with Lemon Butter Sauce and for Lamb, Chickpea and Chorizo stew...  

Thanks to the staff at Souther Trains lost property!

 

We've got friends for dinner tomorrow so I'm off to search my favourite blogs for inspiration. 

links: digg this    del.icio.us    technorati    reddit


comments (2)


1. Toni-anne left...
Friday, 20 April 2007 1:01 pm

Fabtastic news! I'm so pleased that my faith in human nature hasn't been dented. You must be thrilled to have your book back, well done! And enjoy your weekend!


2. Freya left...
Friday, 20 April 2007 7:01 pm :: http://zombiesnack.blogspot.com

Great blog! Some really fascinating articles! I'm not sure what I would do if I lost my book of recipes, cry and then scream and then regroup I guess! Have a great weekend!


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