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A-Z of English Food - feel free to contribute!
Updated: 08/01/08

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Updated: 28/12/07

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Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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What I'm saying on Twitter (rubbish usually)

Just a quickie - bacon and red wine

« H E Food News :: email
posted Tuesday, 17 April 2007

So too much bacon is bad for the lungs.

But red wine may treat lung disease.

The answer seems pretty clear, doesn't it?  For breakfast tomorrow, I shall have a bacon sandwich washed down with a glass of red wine... 

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comments (3)


1. Scott at Real Epicurean left...
Tuesday, 17 April 2007 2:37 pm :: http://www.realepicurean.com

I'd agree with that. I could already work out that something covered in fat is not good for me, but it seems everything has it's drawbacks...


2. Little Foodie left...
Wednesday, 18 April 2007 4:19 pm :: http://littlefoodie.blogspot.com

This sounds so tempting. It doesn't need to be morning to have a bacon sandwich. Not sure what's the accepted time to start drinking. Always too afraid to ask...


3. Richard Leader left...
Wednesday, 18 April 2007 4:21 pm :: http://superfood.blog-city.com/

My answer is that it's bound to be cocktail hour somewhere in the world...

I didn't have the glass of wine for breakfast this morning, by the way - though I'm now wishing I had...


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