A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area
Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.
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It's been a while since my last post - mainly because I've been spending time with the new offspring. The gorgeous Madeleine was born on May 5th and all is well. My free time is currently being taken-up doing baby-related things (like staring at her when she's asleep...)