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Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

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A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

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Where you might find me lurking: Food Blogs

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Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

Moro The Cookbook

« H E Book Reviews :: email
posted Tuesday, 20 September 2005
Moro The Cookbook

Sam Clark

  —   £17:50   —   Book

product page

Rating:

Moro is a restaurant in Exmouth Market in London - one of my favourite London eateries. Run by husband and wife team, Sam and Sam Clark (must cause some confusion, surely?), Moro features the other side of the Med. While there's a plethora of restaurants serving up Med-style food mainly from Italy - headed by the River Cafe, where the Clarks previously worked - Moro hones in on Spain and North Africa.

The book is full of great recipes - most of them quite simple - and informative words on ingredients - some of them quite illusive! Favourite recipes from Moro include barbequed, butterflied leg of lamb marinated in cumin and coriander and the sensational roast chicken with harisa.

Highly recommended - as is the restaurant!


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