Off to Portugal

Have a wonderful time. Do try the many fish dishes, they were superb. I'll have a look at Twitter but can't say that I truly understand what it's all about...

Say hello to Portugal for me. And don't forget to eat the bacalhau.

Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.

How was Portugal? I recently had my first trip there - had some amazing Sea Bass freshly caught that day, some awesome bacalau and some massive gambas - nom nom nom

Hey Richard, how was Portugal? And the food? Hope you tried the world famous Pasteis de Nata :-)

Jose - the Portuguezer

This is a great webblog. When I was traveling, I used sites like this to find the best places and now I am a steaknut so I go to www.citysteak.com . If you are ever traveling in the U.S. and looking for a steakhouse, check it out. Have a great trip!

Hi Richard, just wishing you and your family a happy new year and hoping that you'll get back to blogging very soon.

Thanks and a Happy New Year to you too... I am back (sort of)!