superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

PermaPost:

A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

Most Popular Tags

                                       

The Foodie Blogroll

Click to Join the Foodie Blogroll

Click here to join

We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

Mailing List

Join the email list to be updated automatically when new articles are posted.
Note: You can remain anonymous - but even if you choose not to be, we will NEVER use your email address to send unsolicited mail and we will NEVER pass your email address to a third party.

Calendar

««Nov 2009»»
SMTWTFS
1234567
891011121314
15161718192021
22232425262728
2930

What I'm saying on Twitter (rubbish usually)

Food Diary


« previous     2     next »

A Perfect Weekend... a Mackerel, a Barbeque and a Chicken Noodle Soup

Monday, 16 April 2007 9:24 A GMT+01
Comments/Trackback (1-0)

What no puddings?

Monday, 12 March 2007 6:15 P GMT+01
Comments/Trackback (3-0)

Traditional Spiced Beef

Thursday, 25 January 2007 9:21 A GMT+01
Comments/Trackback (4-0)

Very retro - it's prawn cocktail time!

Wednesday, 10 January 2007 3:43 P GMT+01
Comments/Trackback (2-0)

Christmas feasting - what we ate...

Monday, 8 January 2007 1:52 P GMT+01
Comments/Trackback (2-0)

Vanilla Ice Cream with Pedro Ximenez

Monday, 24 July 2006 4:45 P GMT+01
Comments/Trackback (2-0)

Rack of lamb with a light herb crust

Monday, 17 July 2006 9:22 A GMT+01

Sea Bass with Fennel and Pink Fir Apples

Tuesday, 18 April 2006 1:38 P GMT+01
Comments/Trackback (1-0)

Breakfast Smoothies

Thursday, 16 March 2006 2:28 P GMT+01
Comments/Trackback (1-0)

What's Playing in the Kitchen This Month?

Monday, 20 February 2006 4:45 P GMT+01

A weekend in St Andrews - the old grey town

Tuesday, 31 January 2006 2:50 P GMT+01
Comments/Trackback (0-1)

Relaxed Sunday Lunch - Spanish Style

Tuesday, 17 January 2006 7:10 P GMT+01
Comments/Trackback (2-0)

Pan-fried trout with chunky tzatziki, mixed vegetables and sauté potatoes

Wednesday, 4 January 2006 2:00 P GMT+01
Comments/Trackback (3-0)

Last blog of the year - looking forward to pickled cheese...

Thursday, 15 December 2005 4:29 P GMT+01

A perfect winter dinner: braised pheasant and porcini with mashed potato

Tuesday, 13 December 2005 10:14 A GMT+01
Comments/Trackback (4-1)

Alarmingly yellow - it's Christmas Piccalilli time!

Monday, 12 December 2005 6:25 P GMT+01

Chargrilled Chicken with Two Sauces

Tuesday, 6 December 2005 2:06 P GMT+01
Comments/Trackback (1-0)

Too busy to cook, too busy to blog

Friday, 25 November 2005 5:49 P GMT+01
Comments/Trackback (1-0)

The Rise of 'New Scottish'

Tuesday, 15 November 2005 2:29 P GMT+01
Comments/Trackback (2-0)

A great British tradition - Roast Beef

Monday, 17 October 2005 1:43 P GMT+01
Comments/Trackback (2-0)

Spaghetti Bolognese - my way

Monday, 10 October 2005 12:05 P GMT+01
Comments/Trackback (7-0)

An autumnal risotto

Thursday, 6 October 2005 1:47 P GMT+01

Smoked Eel - the ultimate luxury food

Tuesday, 27 September 2005 1:15 P GMT+01
Comments/Trackback (2-0)

Smoked salmon pasta - quick, simple and cheap luxury on a plate!

Friday, 23 September 2005 4:31 P GMT+01

Guinea Fowl - why it's so much better than chicken!

Thursday, 22 September 2005 1:21 P GMT+01
Comments/Trackback (3-0)

« previous     2     next »

More Feeds