The pressures of work are telling, I'm afraid. I am trying my best to free-up more time for blogging (and cooking!) but it's hard! Work hours are too long, weekends have been spent 'remodelling' (read digging-up) the garden...
There are some blogs coming soon - I promise. Top of my list was a delicious dish of baked turbot with pine nuts, almonds and basil with an olive oil sauce - so watch out for that one!
I'll be back soon - maybe even over the rather wet weekend!
R
Thank goodness, I thought you'd gone off food! ;-) Glad you are still
around - I'll be patient a little longer...
I know how you feel. And if I had more time I'd battle through your comment
process more often.
I feel your pain- it is a bit sould destroying when you hardly have time to
keep up your hobbies. I hope things get more relaxed soon!