Last blog of the year - looking forward to pickled cheese...

So I won't have any more time to blog this year - tomorrow I'm going to Prague for a long weekend with Spud (never been before and quite excited!) and after that will be dashing around the country doing Christmassy things.

A colleague from Prague who I met at a recent conference has recommended some good eating and drinking haunts in the city (well, it's more about drinking really given the price of Czech beer!).  She's also suggested some traditional food to eat alongside the beer - it seems pickles are the way forward - pickled sausage, pickled herring and (this one will be new to me), NAKLÁDANÝ HERMELÍN or pickled cheese...

Don't worry, your faithful reporter will come back with all the details in the New Year.

Have a safe Christmas and remember - it's not how much you can eat this Christmas, it's how good the food is!
(Who am I kidding?  It's about how much chow you can force down your face, isn't it?)

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