superfood - the foodie website

Welcome to Richard Leader's food and cooking blog
- and welcome to our new look.
This site is about what I cook and eat - that's all there is to it!

Please feel free to email me, leave a comment or join the mailing list.

PermaPost:

A-Z of English Food - feel free to contribute!
Updated: 08/01/08

The Full Kitchen Bookshelf
Updated: 28/12/07

ukfoodbloggers

Where you might find me lurking: Food Blogs

Some of my favourite UK-based food blogs:

And some from further afield:

Latest Book Reviews

Morimoto: The New Art of Japanese Cooking - a review

Morimoto - the new art of japanese cooking reviewed. "Beautiful, sublime, informative but utterly bonkers"

The Full Kitchen Bookshelf

I'm trying to compile my full list of cook books - it's going to take a while I think! Here are some to be getting on with...

The Food of Spain and Portugal - a review

A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area

Nobody Does It Better: A Review

Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle.

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We got a mention in The Guardian - check out their A-Z of unusual ingredients part 2.

UKTV Food: Market Kitchen

« H E Food News :: email
posted Monday, 16 April 2007

 

Market Kitchen
UKTV Food's new flagship programme airs tonight for the first time at 8pm.  I was lucky enough to take part in a day's filming last week - the main body of the show comes from a cafe-style environment and features a couple of presenters and a professional chef, as well as a number of guests.  Another section comes from Borough Market, featuring fresh and seasonal produce.

The show looks to be good fun - it was certainly fun to make!

Watch out for me on Thursday/Friday next week (26-27th) - particularly Friday evening's show where I'll be preparing and cooking squid (with mixed results!) as part of the 'masterclass' section of the programme.

Good luck to the presenters (I was on with Tom Parker-Bowles and Matthew Fort) and all at UKTV Food! 

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