<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Restaurant Reviews @ superfood.blog-city.com</title><link>http://superfood.blog-city.com/</link><description>(Restaurant Reviews) </description><copyright>Copyright 2008 superfood.blog-city.com</copyright><generator></generator><lastBuildDate>Thu, 03 Jul 2008 23:07:00 GMT</lastBuildDate><image><title>Restaurant Reviews @ superfood.blog-city.com</title><url>http://server1.blog-city.com/images/bc_v5_logo_small.gif</url><link>http://superfood.blog-city.com/</link></image><ttl>360</ttl><docs>http://backend.userland.com/rss</docs><item><title>Passione - a review</title><guid isPermaLink="true">http://superfood.blog-city.com/passione__a_review.htm</guid><link>http://superfood.blog-city.com/passione__a_review.htm</link><pubDate>Fri, 09 Nov 2007 16:27:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=passione%5F%5Fa%5Freview</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Passione - aptly named - in London's Charlotte Street - a fungal success!]]></description><category>restaurants</category><category>review</category></item><item><title>Petrus - a review</title><guid isPermaLink="true">http://superfood.blog-city.com/petrus_a_review.htm</guid><link>http://superfood.blog-city.com/petrus_a_review.htm</link><pubDate>Wed, 18 Jul 2007 14:45:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=petrus%5Fa%5Freview</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[It's daring to name your restaurant after one of the most famous wines in the world - does Marcus Wareing and Gordon Ramsay's Petrus live up to the reputation of the wine?  (Yes...)]]></description><category>restaurants</category><category>review</category><category>wine</category></item><item><title>Seafood, salt, ham and wine... a trip to the Vendée</title><guid isPermaLink="true">http://superfood.blog-city.com/seafood_salt_ham_wine_a_trip_to_the_vendee.htm</guid><link>http://superfood.blog-city.com/seafood_salt_ham_wine_a_trip_to_the_vendee.htm</link><pubDate>Wed, 11 Jul 2007 09:48:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=seafood%5Fsalt%5Fham%5Fwine%5Fa%5Ftrip%5Fto%5Fthe%5Fvendee</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[We're back from our trip to France - here's the low down on what's good to eat in The Vendee - ham, cheese, fish and seafood - and the wine of course.]]></description><category>france</category><category>restaurants</category><category>wine</category></item><item><title>Anyone for avocado, banana and leek pudding?</title><guid isPermaLink="true">http://superfood.blog-city.com/anyone_for_avocado_banana_and_leek_pudding.htm</guid><link>http://superfood.blog-city.com/anyone_for_avocado_banana_and_leek_pudding.htm</link><pubDate>Wed, 13 Jun 2007 13:17:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=anyone%5Ffor%5Favocado%5Fbanana%5Fand%5Fleek%5Fpudding</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[I don't often post restaurant reviews, but thought I really should tell you about my Monday night in Paris experience.   Perhaps the most 'interesting' dessert menu I've yet to find!]]></description><category>restaurants</category><category>france</category></item><item><title>Restaurant Review: Fish! Kitchen, Kingston-upon-Thames</title><guid isPermaLink="true">http://superfood.blog-city.com/restaurant_review_fish_kitchen_kingstonuponthames.htm</guid><link>http://superfood.blog-city.com/restaurant_review_fish_kitchen_kingstonuponthames.htm</link><pubDate>Mon, 24 Apr 2006 13:06:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=restaurant%5Freview%5Ffish%5Fkitchen%5Fkingstonuponthames</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[I've been meaning to blog about this for a few weeks now and not got round to it...At the end of 2005, the long-established (and excellent) Jarvis Fishmonger of Coombe Road, Kingston-upon-Thames (well, Norbiton really) opened an informal restaurant i]]></description><category>fish</category><category>restaurants</category></item><item><title>A weekend in St Andrews - the old grey town</title><guid isPermaLink="true">http://superfood.blog-city.com/a_weekend_in_st_andrews__the_old_grey_town.htm</guid><link>http://superfood.blog-city.com/a_weekend_in_st_andrews__the_old_grey_town.htm</link><pubDate>Tue, 31 Jan 2006 13:50:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=a%5Fweekend%5Fin%5Fst%5Fandrews%5F%5Fthe%5Fold%5Fgrey%5Ftown</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Spud and I and friends re-visited our old haunts at the weekend in St Andrews, Fife.  We all met at University there and the town has fond memories - the weather doesn't seem to have changed much, for sure...The gastronomic highlights of the wee]]></description></item><item><title>The Rise of &apos;New Scottish&apos;</title><guid isPermaLink="true">http://superfood.blog-city.com/the_rise_of_new_scottish.htm</guid><link>http://superfood.blog-city.com/the_rise_of_new_scottish.htm</link><pubDate>Tue, 15 Nov 2005 13:29:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=the%5Frise%5Fof%5Fnew%5Fscottish</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[New Scottish cooking is getting better - and more widely available.]]></description></item><item><title>Wagamama? Nothanksmama</title><guid isPermaLink="true">http://superfood.blog-city.com/wagamama_nothanksmama.htm</guid><link>http://superfood.blog-city.com/wagamama_nothanksmama.htm</link><pubDate>Wed, 05 Oct 2005 12:17:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=wagamama%5Fnothanksmama</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Last night I went to see Paco de Lucia at the Barbican.  He was magical.  He made me want to eat little toasted sandwiches with chorizo and garlic, salted roasted almonds and patatas bravas, washed down with a glass of Rioja.  Instead, I met-up with]]></description><category>food</category><category>restaurants</category></item><item><title>London Restaurants - my personal choice in brief!</title><guid isPermaLink="true">http://superfood.blog-city.com/london_restaurants__my_personal_choice_in_brief.htm</guid><link>http://superfood.blog-city.com/london_restaurants__my_personal_choice_in_brief.htm</link><pubDate>Tue, 20 Sep 2005 15:59:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=london%5Frestaurants%5F%5Fmy%5Fpersonal%5Fchoice%5Fin%5Fbrief</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[A brief overview of my favourite restaurants in London - there's quite a few different types:]]></description><category>london</category><category>food</category><category>restaurants</category></item><item><title>Chez Bruce  - Observer Review</title><guid isPermaLink="true">http://superfood.blog-city.com/chez_bruce_observer_review.htm</guid><link>http://superfood.blog-city.com/chez_bruce_observer_review.htm</link><pubDate>Sun, 18 Sep 2005 23:59:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=chez%5Fbruce%5Fobserver%5Freview</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[While part of me wants to sing the praises of London's best restaurant (don't take my word for it, they just won the award in the Harnden's Guide), another part of me wants to keep people away from Chez Bruce in Wandsworth.  It was hard enough to ge]]></description></item></channel></rss>