<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Stock @ superfood.blog-city.com</title><link>http://superfood.blog-city.com/</link><description>(Stock) </description><copyright>Copyright 2008 superfood.blog-city.com</copyright><generator></generator><lastBuildDate>Thu, 03 Jul 2008 23:07:00 GMT</lastBuildDate><image><title>Stock @ superfood.blog-city.com</title><url>http://server1.blog-city.com/images/bc_v5_logo_small.gif</url><link>http://superfood.blog-city.com/</link></image><ttl>360</ttl><docs>http://backend.userland.com/rss</docs><item><title>Stock - Part 2 - Vegetable Stock</title><guid isPermaLink="true">http://superfood.blog-city.com/stock_part_2__vegetable_stock.htm</guid><link>http://superfood.blog-city.com/stock_part_2__vegetable_stock.htm</link><pubDate>Fri, 30 Mar 2007 08:23:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=stock%5Fpart%5F2%5F%5Fvegetable%5Fstock</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[I probably make vegetable stock more often than any other - here's my basic recipe plus a bunch of additions for different dishes.]]></description><category>stock</category></item><item><title>Stock - Part 1 - Fish Stock</title><guid isPermaLink="true">http://superfood.blog-city.com/stock__part_1__fish_stock.htm</guid><link>http://superfood.blog-city.com/stock__part_1__fish_stock.htm</link><pubDate>Tue, 06 Feb 2007 08:26:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=stock%5F%5Fpart%5F1%5F%5Ffish%5Fstock</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[A good stock is the basis of many dishes - it&#39;s the essential building block in so many sauces.&nbsp; Not many of us spend our days at home roasting veal bones and boiling pots for eight hours at a time, but when we do the results can be fantasti]]></description></item></channel></rss>