<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Techniques @ superfood.blog-city.com</title><link>http://superfood.blog-city.com/</link><description>(Techniques) </description><copyright>Copyright 2009 superfood.blog-city.com</copyright><generator></generator><lastBuildDate>Tue, 24 Nov 2009 08:33:00 GMT</lastBuildDate><image><title>Techniques @ superfood.blog-city.com</title><url>http://server1.blog-city.com/images/bc_v5_logo_small.gif</url><link>http://superfood.blog-city.com/</link></image><ttl>360</ttl><docs>http://backend.userland.com/rss</docs><item><title>How to fillet a flat fish - lemon sole</title><guid isPermaLink="true">http://superfood.blog-city.com/how_to_fillet_a_flat_fish_lemon_sole.htm</guid><link>http://superfood.blog-city.com/how_to_fillet_a_flat_fish_lemon_sole.htm</link><pubDate>Fri, 18 May 2007 13:16:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=how%5Fto%5Ffillet%5Fa%5Fflat%5Ffish%5Flemon%5Fsole</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Originally, this was going to be a recipe for breadcrumbed and fried goujons of lemon sole - but the cooking bit is so easy, it doesn't need it. Instead, here are some tips on how to fillet a flat fish such as a lemon sole.]]></description><category>fish</category></item><item><title>Plaice with lemon and basil mayonnaise</title><guid isPermaLink="true">http://superfood.blog-city.com/plaice_with_lemon_and_basil_mayonnaise.htm</guid><link>http://superfood.blog-city.com/plaice_with_lemon_and_basil_mayonnaise.htm</link><pubDate>Wed, 04 Apr 2007 14:14:00 GMT</pubDate><comments>http://superfood.blog-city.com/console/comments/popup/?f=plaice%5Fwith%5Flemon%5Fand%5Fbasil%5Fmayonnaise</comments><dc:creator>Richard Leader</dc:creator><description><![CDATA[Another weekend, another flat fish!&nbsp; Plaice is not disimilar to lemon sole, I guess - it isn&#39;t a hugely flavoured fish but is pleasant enough.&nbsp; To my mind, it needs something to perk it up.&nbsp; I love it from a good chippie - battered]]></description><category>fish</category></item></channel></rss>