We're now two weeks into our veg box deliveries from Riverford and all is going well. I'm thinking of writing a book called "1001 Things To Do With Root Vegetables" but that's the issue with trying to eat seasonal food at this time of year I guess...
Highlights so far have been: a lovely orange-fleshed sweet mama pumpkin, a stack of beetroot (recipe to follow for a 'beetroot coleslaw') and a mountain of swede (neeps or turnips as far as my wife is concerned).
Best of all, from the fruit bag, a group of mandarins - not satsumas or clemantines but genuine mandarins like we used to get out of a tin when I was a kid. Popping the first segment into my mouth was like a step back in time... delicious!
Tonight is a root-vegetable curry - swede, potato, parsnip, carrots and lots of onion... then I think we're going to head towards soup...
There are some great websites out there dealing just with recipes for veg
box contents, written by people who run schemes and take part in them. I
started out having a regular organic box but got bored with the root veg.
Now I run a fruit and veg co-op in my village, ordering wholesale from
organic suppliers and splitting the produce between the members. We get
about 30% more food that way and more variety as they let me order bespoke
each week for the group.
Thanks Mike - your co-op sounds like an excellent idea - fancy moving to my
village and organising one here??
Rumour has it we're about to get a new greengrocer, so the veg box may only
be a temporary thing - will have to wait and see. To be honest, we have
big plans for the garden this year so over the summer months, I don't
expect to be getting regular deliveries but living off my own land. (The
neighbours are concerned that we're turning into Tom and Barbara Good, and
keep asking when the goats will arrive...)
You know the title of the book you are planning on writing sounds good -
1001 Things To Do With Root Vegetables. Its true - actually so many of the
root vegetables get into salads besides soups and other recipes. And I get
you immediately when you talk of stepping into another time when you taste
childhood favorite foods...food is an eternal quest!